La Golosa di Puglia was established in Gioia del Colle, drawing on the expertise of the “La Gioia Bella” dairy—a company that, since 2009, has been transforming carefully selected raw materials into products that bring the authentic flavor of our land to the table. Here, tradition and innovation go hand in hand: combining the time-honored techniques passed down by master cheesemakers with controlled processes and technologies that ensure quality, safety, and consistency.
From Apulian mozzarella to burrata, every production process combines the expertise of master cheesemakers with the most modern production technologies.
Every product stems from the same philosophy: respecting the raw materials, showcasing the local area, and offering a taste experience that leaves a lasting impression from the very first bite.
Our story begins in Gioia del Colle, on the Murge plateau—a region that has preserved a deep-rooted cheesemaking culture for generations and remains, to this day, a landmark for the production of Puglian mozzarella and high-quality fresh cheeses.
For us, the territory is not merely a geographical origin. It is a constant source of inspiration—a heritage to be cherished and shared through every product. Because every mozzarella, burrata, or cheese embodies a piece of this generous, authentic, and surprising land.
We were born in Gioia del Colle, in the heart of the Murge—a region that epitomizes Apulian cheesemaking tradition.
We preserve knowledge handed down through generations, transforming it every day into quality mozzarella, burrata, and fresh cheeses.
Each specialty tells the story of a generous and surprising land—one defined by authenticity, care, and flavors that leave a lasting impression.
Over the years, La Golosa di Puglia has earned significant recognition for quality, innovation, and its ability to interpret tradition in a contemporary way.
Our dedication to quality has led us to create a custom-designed laboratory where research, expertise, and product care work together every day.
Here, we can guarantee high standards of authenticity, safety, and preservation, optimally maintaining the characteristics of every specialty. Careful process control allows us to ensure the proper shelf life of the product and the utmost attention to hygiene and safety standards, without ever losing sight of what matters most to us: the love for our work.
Our research and development laboratory, in collaboration with specialized industry technologists, also enables us to experiment, innovate, and create new offerings designed for the restaurant and gourmet retail sectors.
